The rumors are true — we made Vermouth last year — two of them in fact! We started with a base of New York State Vidal Blanc, which we fortified with our spirits before adding a blend of bitters, herbs and citrus for the Dry Vermouth. We added spices and a little extra charm to the Dry to make the Sweet, which will have its very own release party later this year.

Thank you for your patience while we navigated the twisty turny weird world of label approvals for this special beverage category. We will be previewing our Dry Vermouth on Saturday, April 26th (3-5pm). Branch-tinis and other fun creations will be available for purchase. Hope to see you here!