Ever wonder how Branchwater Farms spirits—gin, whiskey, rye and brandies—are made? Join us for a visit with owners Robin Touchet and Kevin Pike on their farm in Milan. We’ll see the fields where the grain is grown (and likely get a glimpse of their free-ranging ducks) before heading into the barn-turned-distillery. Robin and Kevin will tell us about their approach to regenerative farming and the partnerships they’ve formed with other growers and farmers along the way. We’ll end with a tasting of Branchwter spirits and time for shopping in their farm store, which sells select local edibles, drinkables and home goods, some from the farm itself. Registration required. $25 donation suggested.

Please register here.